Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its...



Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.


FULL RECIPE HERE




Soft Cookie Recipe


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Its not that I didnt know that I needed to allocation my blog everywhere, I just didnt know where to go. new than Pinterest I was completely clueless. It was months past I even realized that Food Gawker was a thing, but at that dwindling my photography was fittingly bad I didnt have an icebergs chance in hell of getting anything accepted.


Eventually I found myself creeping as regards The Food Blogger pro community forums which opened my eyes to all of the every second places that I could allocation recipes. tiny by little my photography improved, my list of submission sites grew, and people started to come to my blog.


Part of me was working on a build it and they will arrive mentality (probably out of self preservation) and ration of me was wondering what the heck I was piece of legislation wrong. Looking support I dont necessarily issue I was measure everything wrong, I just wasnt measure enough right.


Built it and they will come is and no-one else allowance of the equation once it comes to building a blog (or business of any kind). later applied to business the axiom should truly be built it, publicize the heck out of it, and then they will come. If youre not do something anything you can realize acquire people to stop and see then why would anyone bother?


Its not that I didnt know that I needed to ration my blog everywhere, I just didnt know where to go. other than Pinterest I was totally clueless. It was months back I even realized that Food Gawker was a thing, but at that dwindling my photography was consequently bad I didnt have an icebergs inadvertent in hell of getting everything accepted.


Eventually I found myself creeping something like The Food Blogger benefit community forums which opened my eyes to all of the swap places that I could share recipes. tiny by little my photography improved, my list of submission sites grew, and people started to arrive to my blog.

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